Catalog : Senior Secondary

FOODS AND NUTRITION

Author: Dr J O Olusanya, Mrs. Oby Eyisi et al.

In this single volume on Foods and Nutrition, the five central themes on this subject hereunder have been treated in detail in accordance with the Federal Government\\\'s National Curriculum for Senior Secondary Schools viz:


In this single volume on Foods and Nutrition, the five central themes on this subject hereunder have been treated in detail in accordance with the Federal Government\\\'s National Curriculum for Senior Secondary Schools viz:
(a)Nutrition and Health
(b) Kitchen Management
(c) Food preparation
(d) Entertaining
(e) Consumer Education

This book spans the three years of SSS hence the division according to the three years. Each unit is full of activities and practical exercises to assess the students\\\' learning experiences. The sample examination papers students would sit at the end of their course mark the uniqueness of this title in the Year 3 section.

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